I want this right now
Want a luscious gluten-free bread for your toast, sammiches or more? Then this is it! Its perfect and there nothing too crazy in it. It would be perfect paired with a soup! Most of all I like it lightly toasted and smothered in humus. This is the perfect gluten-free bread, flavorful with a good crumb! The sorghum flour and the gram flour add plenty of protein and the flax adds omega 3! Even non gluten-free peeps would benefit from eating this, there,s more to live than wheat (even though I’m a big fan of my old friend wheat). So change it up a little a give this bread a go, for a yeasted bread its super simple as there no point kneading something that doesn’t have gluten in it, just stir, wait, shape, wait and bake!
1 1/2 cup rice flour
1 cup sorghum flour
1/2 cup gram flour
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