Stirfry Veggies & Red Rice Noodles

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1 box Thai Kitchen Red Rice Noodles
1 bottle House of Tsang Korean Barbecue Sauce
1 small bunch broccoli
1 red bell pepper
1 carrot julienne or peeled in strips
1 lime
2 small zucchini
2 green onions
4 small mini bell peppers yellow & orange
1/2 tsp black sesame seeds

Cook noodles according to package instructions
Place a small amount of oil of choice in wok or skillet. Stir fry veggies with a little sea salt & fresh ground peppercorn. Add sauce and half the sesame seeds for the last min of cooking.
Place veggies over rice noodles and squeeze half lime over top & sprinkle with remaining sesame seeds.
Use other half of lime as garnish

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